**Herb-Crusted Ribeye Steak 🥩**
This Herb-Crusted Ribeye Steak with Garlic Butter Glaze is a mouthwatering treat, perfect for a fancy dinner at home. The combination of fresh herbs and sizzling butter elevates this steak to gourmet levels. Enjoy every tender, juicy bite!
**Ingredients:**
- 1 fatty Ribeye steak, approximately 1.5 inches thick
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- Salt and freshly ground black pepper to taste
- 2 tablespoons unsalted butter
**Directions:**
1. Allow the Ribeye steak to rest at room temperature for 30 minutes before cooking.
2. Preheat the oven to 400°F (200°C).
3. In a small bowl, mix the minced garlic, rosemary, thyme, salt, pepper, and olive oil to form a herb paste.
4. Evenly coat both sides of the steak with the herb paste.
5. Heat a cast-iron skillet over high heat. Sear the steak for 2 minutes on each side until a golden crust forms.
6. Add the unsalted butter to the skillet, allowing it to melt and spoon it over the steak for 1 minute.
7. Transfer the skillet to the preheated oven. Roast the steak for 10-15 minutes for medium-rare or to your desired doneness.
8. Let the steak rest for 10 minutes before slicing and serving.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes
Kcal: 540 kcal | Servings: 2 servings🤤❤️
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