🇮🇹 Carpaccio di Manzo (Beef Carpaccio) Thin, tender slices of raw beef served with arugula, shaved P...

🇮🇹 Carpaccio di Manzo (Beef Carpaccio)
Thin, tender slices of raw beef served with arugula, shaved Parmesan, and a drizzle of olive oil—simple and elegant!

Ingredients:
• 200 g beef tenderloin (very thinly sliced)
• Handful of fresh arugula
• 30 g Parmesan cheese (shaved)
• Extra virgin olive oil
• Juice of ½ lemon
• Salt and black pepper

Instructions:
1. Freeze beef for about 30 minutes to firm it up (easier to slice).
2. Slice very thinly across the grain using a sharp knife.
3. Arrange slices on a plate in a single layer.
4. Top with arugula and Parmesan shavings.
5. Drizzle with olive oil and lemon juice.
6. Season with salt and freshly ground black pepper.
7. Serve immediately as an appetizer.