Hot Honey Avocado & Halloumi Toast on Sourdough
This Hot Honey Avocado & Halloumi Toast on Sourdough is an exciting twist on classic avocado toast, perfect for breakfast, brunch, or a light dinner. The crispy, golden-brown sourdough serves as the base for creamy avocado, crispy halloumi cheese, and a drizzle of warm, spicy honey. The combination of rich, savory flavors with a touch of sweetness makes this dish a perfect balance of indulgence and freshness.
Sourdough bread
1 ripe avocado
4 oz halloumi cheese, sliced into 1/4-inch thick pieces
1 tablespoon olive oil (for frying halloumi)
1 tablespoon hot honey (or regular honey with chili flakes)
1 teaspoon red chili flakes (optional, for extra heat)
Salt and pepper, to taste
Fresh herbs (such as parsley or basil), for garnish (optional)
Lemon juice (optional, for extra flavor)
1 small garlic clove (optional, for rubbing on the toast)
Directions:
1. Toast the sourdough slices until crispy and golden brown. Optionally, rub the toast with a small cut garlic clove for extra flavor.
2. Mash the avocado in a bowl, adding salt, pepper, and lemon juice.
3. Heat olive oil in a skillet and fry halloumi slices for 2-3 minutes on each side until crispy.
4. Spread the mashed avocado over the toasted sourdough. Top with crispy halloumi slices.
5. Drizzle hot honey generously over the toast and sprinkle with red chili flakes if desired.
6. Garnish with fresh herbs and serve immediately.
Prep Time: 5 minutes
Kcal: 370 per serving