French Onion Beef and Noodles 🍲🥩🍜
A delicious comfort meal perfect for cozy nights!
📋 Ingredients
- 1 pound beef stew meat or ground beef
- 2 tablespoons olive oil (if using stew meat)
- 1 large onion, thinly sliced
- 2 cups beef broth
- 1 can (10.5 oz) French onion soup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 8 oz egg noodles, cooked and drained
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
- Grated Parmesan or Gruyère cheese (for garnish, optional)
📝 Instructions
1. Cook the beef: If using stew meat, heat olive oil in a large skillet over medium-high heat. Season the meat with salt and pepper, then sear until browned on all sides. Remove and set aside. If using ground beef, cook directly in the skillet, breaking it up into crumbles, until browned. Drain excess fat and set aside.
2. Sauté the onion: In the same skillet, add the sliced onion and cook over medium heat until caramelized, about 10-12 minutes.
3. Build the sauce: Add the beef broth, French onion soup, Worcestershire sauce, garlic powder, and dried thyme to the skillet. Stir to combine. If using stew meat, return it to the skillet. Cover and simmer over low heat for 20-25 minutes, or until the beef is tender.
4. Combine with noodles: Stir in the cooked egg noodles and simmer for an additional 5 minutes to allow the flavors to meld. Adjust seasoning with salt and pepper.
5. Garnish and serve: Serve warm, garnished with fresh parsley and a sprinkle of Parmesan or Gruyère cheese if desired. Enjoy with crusty bread or a side salad for a comforting meal.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes | Kcal: 450 kcal per serving | Servings: 4 servings