🍲✨ Crockpot Chicken and Dumplings ✨🍲
Ingredients:
2 lbs boneless, skinless chicken breasts
1 small onion, diced
2 carrots, sliced
2 celery stalks, chopped
3 cups chicken broth
1 can (10.5 oz) cream of chicken soup
1 tsp garlic powder
1 tsp onion powder
½ tsp dried thyme
½ tsp black pepper
½ tsp salt
1 cup frozen peas
1 can refrigerated biscuit dough, cut into small pieces
Instructions:
1️⃣ Prepare the Base: Add chicken, onion, carrots, celery, chicken broth, cream of chicken soup, and seasonings to the crockpot. Stir to combine.
2️⃣ Slow Cook: Cover and cook on LOW for 6 hours or HIGH for 3 hours, until chicken is tender.
3️⃣ Shred the Chicken: Remove chicken, shred with two forks, and return to the crockpot.
4️⃣ Add Peas & Dumplings: Stir in frozen peas and drop biscuit pieces into the mixture. Gently stir.
5️⃣ Finish Cooking: Cover and cook for an additional 30-45 minutes on HIGH, until biscuits are fluffy and cooked through.
6️⃣ Serve & Enjoy: Stir everything together, ladle into bowls, and enjoy warm comfort food bliss! 😋