🍗🧀 Chicken Cordon Bleu Casserole 🥖🔥

Ingredients:
3 cups cooked chicken, shredded or chopped
1 1/2 cups diced ham
2 cups shredded Swiss cheese (or mozzarella)
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 tsp Dijon mustard
1/2 tsp garlic powder
Salt & pepper to taste
Topping:
1 1/2 cups crushed Ritz crackers (or breadcrumbs)
4 tbsp melted butter
2 tbsp grated Parmesan cheese (optional)

Directions:
Preheat your oven to 350°F (175°C).
In a large bowl, mix the cream of chicken soup, sour cream, Dijon mustard, garlic powder, salt, and pepper until smooth.
Add in the cooked chicken, diced ham, and half of the shredded cheese. Stir to combine.
Spread the mixture evenly in a greased 9x13-inch baking dish.
Sprinkle the remaining cheese on top.
In a separate bowl, mix the crushed crackers with melted butter and Parmesan (if using), then sprinkle over the casserole.
Bake uncovered for 25–30 minutes, or until hot and bubbly and the top is golden brown.

Serve & Tip:
Serve warm with a side of green beans, salad, or steamed broccoli