Air Fryer Maple Glazed Biscuit Donuts 🍯🔥
Ingredients:
- 1 can (16.3 oz) refrigerated biscuit dough
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup maple syrup
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- Cooking spray
Instructions:
1. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes. This is gonna help those donuts cook up nice and fluffy.
2. Prepare the Biscuit Dough: Open the can of biscuit dough and separate the biscuits. Use a small round cutter or the end of a piping tip to cut a hole in the center of each biscuit, making them look like donuts. You can save those little dough holes for a tasty treat too!
3. Mix Sugar and Cinnamon: In a shallow dish, combine the granulated sugar and ground cinnamon. This will be your sweet coating for the donuts.
4. Air Fry the Donuts: Lightly spray the air fryer basket with cooking spray. Place the biscuit donuts in a single layer in the basket, making sure they’re not touching. You may need to do this in batches. Air fry for about 5-6 minutes or until they’re golden brown and puffed up.
5. Make the Maple Glaze: While the donuts are cooking, whisk together the maple syrup, powdered sugar, milk, and vanilla extract in a bowl until smooth and creamy. This glaze is gonna take your donuts to the next level!
6. Coat the Donuts: Once the donuts are done, remove them from the air fryer and let them cool for a minute. Then, dip each donut into the maple glaze, making sure to coat them well. You can also sprinkle a little extra cinnamon sugar on top if you’re feeling fancy!
7. Serve: Place the glazed donuts on a plate and enjoy them warm. They’re perfect for breakfast, brunch, or a sweet snack any time of the day!
Nutritional Information:
- ⏰ Prep Time: 10 minutes | Cooking Time: 6 minutes | Total Time: 16 minutes
- 🔥 Kcal: 200 kcal per serving | 🍽️ Servings: 8 servings