4 Ingredients - Meat Wontons
This recipe is a short cut version for making Chinese Style wontons. All you need is just 4 ingredients. You can use this for soup, frying or steaming. Dip with your favorite sauce!
Recipe:
1 pound Breakfast Sausage (I use Bob Evans brand-seasoned)
1 cup minced shrimp
1/2 cup green onions sliced
1 pack wontons (40 pcs)
Steps:
In a large bowl, add sausage, shrimp and green onions. Mix well to combine. Set aside.
Prepare your wonton wraps.
In a clean plate, place the wonton wraps. Brush water around the edges and scoop 1 teaspoon of filling. Wrap and bring to the center to make like flower shape, or triangle as seen in photo. Or you can fold all the way. Repeat the process till done. You can use right away, or freeze it for future use. Enjoy!