Honey Bacon Roasted Potatoes 🥔🥓
Deliciously crispy and flavorful, perfect for any meal!
📋 Ingredients
- 2 lbs baby potatoes (halved)
- 6 slices bacon (chopped)
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme (or 1 teaspoon dried)
- 1/4 cup grated Parmesan cheese (optional)
- 1 tablespoon chopped fresh parsley (for garnish)
📝 Instructions
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the halved baby potatoes with olive oil, honey, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
3. Spread the potatoes onto a lined baking sheet in an even layer.
4. Scatter the chopped bacon pieces over the potatoes.
5. Roast for 35-40 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
6. Sprinkle with fresh thyme and Parmesan cheese (if using) and return to the oven for another 5 minutes.
7. Remove from the oven, garnish with fresh parsley, and serve hot.
A Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes | Kcal: 320 kcal | Servings: 4