Kennebunkport Lobster Grilled Cheese Sandwich
Ingredients:
2 slices of thick-cut sourdough bread
1/2 cup cooked lobster meat, chopped
2 tablespoons unsalted butter
1/4 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon Old Bay seasoning
2 slices sharp cheddar cheese
1/4 cup fresh chives, chopped
Salt and pepper, to taste
Directions:
In a small bowl, combine the mayonnaise, lemon juice, Old Bay seasoning, salt, and pepper. Stir in the chopped lobster meat until evenly coated. Set aside.
Butter one side of each slice of sourdough bread with unsalted butter.
Place one slice of bread, buttered side down, in a skillet over medium heat.
Layer one slice of cheddar cheese on top of the bread, followed by a generous amount of the lobster mixture, and then the second slice of cheddar cheese.
Top with the second slice of sourdough bread, buttered side up.
Grill the sandwich for 3-4 minutes on each side, pressing gently, until the bread is golden brown and the cheese has melted.
Once done, remove from the skillet, cut in half, and garnish with chopped chives for added flavor and color.
Serve immediately and enjoy!
Prep Time: 10 minutes | Cooking Time: 8 minutes | Total Time: 18 minutes
Kcal: 450 kcal | Servings: 2 sandwiches