Chinese Pepper Beef With Onions
An enticing dish featuring savory beef with vibrant peppers and onions, enveloped in a flavorful sauce.
Ingredients :
1.5 lb beef strips (I used thinly sliced round steaks and cut them into strips).
1 green bell pepper, cutting to thick tranches.
1 red bell pepper, cut into thick slices.
1/2 thick sliced onion.
1/4 teaspoon garlic powder.
1 1/2 cups beef broth.
1/4 teaspoon ground ginger.
3 tablespoons of soy sauce.
1/4 teaspoon black pepper.
2 teaspoon brown sugar.
1 tablespoon cornstarch.
Directions :
Combine beef, bell peppers, and onion in a pressure cooker.
Sprinkle with seasonings, sugar, and soy sauce over the mixture.
Gently pour the beef broth into the Instant Pot.
Mix everything to ensure even coating.
Seal the lid securely and cook on high pressure for 15 minutes.
Perform a quick release; opting for a natural release will render a softer beef texture.
Take off the lid and press the Cancel. Shift the cooker to sauté mode.
In another small bowl, make a slurry by mixing cold water with cornstarch.
Incorporate the slurry into the beef mixture inside the Instant Pot.
Simmer for 3 to 5 mins until the sauce thickens.
Delight in your meal!.