Cheesecake Tacos Two Ways! These are so fun and delicious. Check the comments for the full recipe ~~
INGREDIENTS:
Filling
8 ounces cream cheese, softened
⅓ cup powdered sugar
2 teaspoons vanilla extract
8 ounces Cool Whip frozen whipped topping, thawed
21 ounces cherry pie filling
Taco Shell
1 cup granulated sugar
3 teaspoons ground cinnamon
18 street taco-size flour tortillas, or cut soft taco-size tortillas to a 4-inch round with a bowl, glass, or cookie cutter
½ cup butter