Here's the recipe for making air fryer shrimp fajitas like the ones pictured:
Ingredients:
500g raw shrimp, peeled and deveined
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon sweet paprika
1/2 teaspoon ground cumin
1/2 teaspoon chili powder (optional, for extra heat)
Salt and pepper to taste
Juice of 1/2 lemon
Flour or corn tortillas (optional, for serving)
Instructions:
1. Preheat the air fryer to 200°C (400°F) for 3-5 minutes.
2. In a large bowl, combine the shrimp with the bell peppers and onion.
3. Add the olive oil, garlic powder, paprika, cumin, chili powder, salt, and pepper. Mix well to ensure everything is well seasoned.
4. Place the mixture in the air fryer basket in a single layer (cook in batches if necessary).
5. Cook at 200°C (400°F) for 8-10 minutes, shaking the basket halfway through, until the shrimp are pink and cooked through.
6. Squeeze lemon juice over the mixture before serving.
7. Serve with warm tortillas and garnish with guacamole, sour cream, or salsa of your choice.
Ready! You have quick and healthy shrimp fajitas in the air fryer.