Salted Caramel Choco Charm Cookies – A Perfect Symphony of Sweet, Salty, and Gooey Goodness
📋 Ingredients:
1 cup unsalted butter, softened 🧈
¾ cup granulated sugar 🍚
¾ cup brown sugar 🍯
2 large eggs 🥚
1 tsp vanilla extract 🍦
2 ½ cups all-purpose flour 🌾
1 tsp baking soda 🥄
½ tsp salt 🧂
1 cup semi-sweet chocolate chips 🍫
½ cup caramel bits 🍬
½ tsp sea salt (for sprinkling) 🧂
📝 Instructions:
1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2: In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy and smooth.
3: Add the eggs one at a time, then stir in the vanilla extract until well incorporated.
4: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5: Gently fold in the chocolate chips and caramel bits until evenly distributed.
6: Scoop tablespoon-sized dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
7: Bake for 10–12 minutes, or until the edges are golden brown and the centers are soft and gooey.
8: Immediately upon removing from the oven, sprinkle each cookie with a pinch of sea salt.
9: Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your Salted Caramel Choco Charm Cookies – the ultimate treat for a deliciously indulgent experience!
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