Coconut Cream Pie
Ingredients:
1 pre-baked 9-inch pie crust
2 cups whole milk
1 cup canned coconut milk
¾ cup granulated sugar
¼ cup cornstarch
4 large egg yolks
1 tsp vanilla extract
Recipe Performance
Reactions
43
Shares
20
Comments
6
Posted
2025-03-20T16:41:05+00:00