🍏 Apple Hand Pies 🍏
Ingredients:
• 1 can apple pie filling (chopped into smaller pieces if desired)
• 1 can refrigerated biscuits
• Oil for frying
• Powdered sugar, for dusting
Instructions:
1 Prepare the Filling:�If the apple pie filling has large chunks, chop them into smaller pieces for easier filling and sealing.
2 Flatten the Biscuits:�On a lightly floured surface, roll each biscuit into a thin round about 4-5 inches in diameter.
3 Fill the Pies:�Spoon about 1-2 tablespoons of apple pie filling onto one half of each rolled-out biscuit.
4 Fold & Seal:�Fold the biscuits in half, forming a half-circle shape with the filling inside.�Use a fork to press the edges firmly together, sealing the filling inside.
5 Heat the Oil:�In a deep skillet or saucepan, heat about 2 inches of oil to 350°F (175°C).
6 Fry the Hand Pies:�Fry the pies in batches, turning occasionally, until golden brown and crispy, about 2-3 minutes per side.�Remove with a slotted spoon and drain on paper towels.
7 Dust with Powdered Sugar:�Once slightly cooled, dust with powdered sugar for a sweet finish.
8 Serve & Enjoy:�Serve warm and enjoy these crispy, golden apple hand pies!
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes�Serving: 8 hand pies�Calorie Count per serving: Approximately 250-300 Kcal per pie (depending on frying oil absorption)
These Apple Hand Pies are crispy, golden, and bursting with warm apple filling—perfect for a cozy treat! 🍎🥧✨