Pink Lemonade Dreamscape Ice Cream – A Rosy Burst of Refreshing Citrus Bliss!
📋 Ingredients:
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
½ cup pink lemonade concentrate (thawed)
1 teaspoon vanilla extract
A few drops of pink food coloring (optional)
📝 Instructions:
Mix the Base:
In a large mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
Add the Flavor:
Stir in the pink lemonade concentrate and vanilla extract.
Add a few drops of pink food coloring if you desire a more vibrant hue, and mix until well combined.
Chill:
Cover the bowl and refrigerate the mixture for at least 2 hours (or overnight) to allow the flavors to meld beautifully.
Churn:
Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually about 20–25 minutes) until the ice cream reaches a soft-serve consistency.
Freeze & Serve:
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
Scoop and enjoy your Pink Lemonade Dreamscape Ice Cream – a delightful, refreshing treat bursting with rosy, citrusy bliss!