Creamy Bacon Pasta Bake π₯π§π
A rich, indulgent, and cheesy comfort meal, this bacon cream cheese pasta is packed with crispy bacon, creamy sauce, and melty cheese, all baked to bubbly perfection. Perfect for a family dinner or a cozy night in!
π Ingredients:
For the Pasta & Sauce:
β’ 12 oz spaghetti (or any pasta of choice) π
β’ 1 tbsp olive oil
β’ 1 small onion, diced π§
β’ 2 cloves garlic, minced π§ (or Β½ tsp garlic powder)
β’ 1 cup milk π₯ (whole milk for a richer sauce, or 2% for a lighter version)
β’ 1 can (10.5 oz) cream of chicken soup (or cream of mushroom/bacon for a flavor twist)
β’ 8 oz cream cheese, softened π§ (full-fat for best flavor)
β’ Β½ tsp salt
β’ Β½ tsp black pepper
β’ Β½ tsp Italian seasoning (optional for added depth)
For the Topping:
β’ 1 cup shredded mozzarella cheese π§
β’ 1 cup shredded cheddar cheese π§
β’ 6-8 slices bacon, cooked & crumbled π₯
β’ Fresh parsley or chives, chopped (for garnish, optional)
π₯ How to Make Creamy Bacon Pasta:
1οΈβ£ Cook the Pasta:
β’ Bring a large pot of salted water to a boil.
β’ Cook spaghetti al dente according to package instructions.
β’ Drain and rinse under cold water to stop cooking.
2οΈβ£ Make the Creamy Sauce:
β’ Heat olive oil in a large skillet over medium heat.
β’ Add onions and cook until softened, about 3-4 minutes.
β’ Stir in garlic and cook for 30 seconds until fragrant.
β’ Add milk, cream cheese, and cream of chicken soup, stirring until smooth and creamy.
β’ Season with salt, pepper, and Italian seasoning (if using).
β’ Simmer over low heat for 5 minutes, stirring occasionally.
3οΈβ£ Toss and Assemble:
β’ Add cooked spaghetti to the skillet and toss to coat in the creamy sauce.
β’ Transfer the pasta mixture to a greased 9Γ13 baking dish.
β’ Sprinkle mozzarella, cheddar cheese, and crumbled bacon evenly on top.
4οΈβ£ Bake to Perfection:
β’ Cover with foil and bake at 375Β°F (190Β°C) for 20 minutes.
β’ Remove foil and bake for another 10 minutes.
β’ Turn on the broiler for 3-5 minutes to get a golden, bubbly crust.
5οΈβ£ Serve & Enjoy:
β’ Let the pasta rest for 5 minutes before serving.
β’ Garnish with fresh parsley or chives and enjoy warm!
π‘ Tips & Variations:
β Add Veggies: Stir in mushrooms, peas, broccoli, or bell peppers for extra flavor and nutrients.
β Make it Spicy: Sprinkle red pepper flakes or drizzle with hot sauce for a kick! πΆοΈ
β Switch the Protein: Swap bacon for chicken, sausage, or even shrimp for a different twist.
β Gluten-Free Option: Use gluten-free pasta and a gluten-free cream soup substitute.
π½οΈ What to Serve With It:
β’ Garlic bread or crusty rolls π₯
β’ Green salad with balsamic dressing π₯
β’ Roasted vegetables (like garlic green beans or roasted cauliflower)
β³ Time & Servings:
β’ Prep Time: 15 min
β’ Cook Time: 30 min
β’ Total Time: 45 min
β’ Servings: 6-8
π₯ Ultra-creamy, cheesy, and packed with crispy baconβthis pasta dish is pure comfort in a bowl! Try it tonight for a family favorite meal that everyone will love! π§π₯π