Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites 🍓🧁
Ingredients:
For the Filling:
8 oz cream cheese, softened
¼ cup powdered sugar
1 tsp vanilla extract
1/4 cup fresh strawberries (finely chopped)
10–12 wonton wrappers
1 egg (beaten)
Vegetable oil (for frying)
*Optional:
Honey or maple syrup for drizzling
Lemon zest (for added flavor)
Chocolate sauce for topping
Instructions
Prepare the Filling
In a medium-sized mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy. Stir in the finely chopped strawberries until evenly incorporated.
Assemble the Wonton Bites
Lay a wonton wrapper flat on a clean surface. Spoon about a tablespoon of the strawberry cheesecake filling into the center of each wrapper. Wet the edges with a little water or beaten egg, then fold the wrapper into a triangle or rectangle, sealing the edges tightly.
Heat the Oil
Heat vegetable oil in a large pan or deep fryer to 350°F (175°C). The oil should be hot enough to crisp up the wontons quickly, but not so hot that they burn.
Fry the Wontons
Carefully drop the stuffed wontons into the hot oil, frying them for about 3-4 minutes or until they are golden brown on all sides. Be sure to avoid overcrowding the pan to maintain the oil temperature.
Drain and Serve
Once golden and crispy, remove the wontons from the oil using a slotted spoon and drain on a paper towel-lined plate. Let them cool slightly before serving.
Serve with Optional Toppings
Drizzle with honey or chocolate sauce, or serve with a dollop of whipped cream and fresh strawberries for an extra special touch.
Notes
Make sure to seal the edges of the wontons well before frying to prevent the filling from leaking out.
If using frozen strawberries, thaw and drain them to avoid excess moisture.
For a lighter version, use low-fat cream cheese and opt for baked wontons instead of frying.