This Greek Halloumi & Peach Couscous Salad with Honey-Tahini Sauce is a delightful, sweet-savory Mediterranean-inspired dish. The crispy grilled halloumi slices pair perfectly with pearl couscous, grilled peaches, and fresh cucumber. A creamy honey-tahini sauce with a hint of lemon ties everything together, while crushed pistachios add a satisfying crunch. It’s the perfect combination of tangy, sweet, and savory flavors for a refreshing, light meal! 🧀🍯✨
Greek Halloumi & Peach Couscous Salad with Honey-Tahini Sauce 🧀🍯✨
Ingredients:
• For the Greek Halloumi & Peach Couscous Salad:
• 1 block halloumi cheese, sliced into 1/2-inch thick slices
• 1 cup pearl couscous
• 2 ripe peaches, sliced and grilled
• 1 cucumber, diced
• Fresh basil, chopped (for garnish)
• Crushed pistachios (for garnish)
• For the Honey-Tahini Sauce:
• 1/4 cup tahini
• 1 tbsp honey
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1 tsp water (or more to adjust consistency)
• Salt and pepper, to taste
Instructions:
1. Prepare the Couscous Salad:
• Cook the pearl couscous according to package instructions. Drain and set aside to cool slightly.
• While the couscous is cooking, grill the peach slices. Heat a grill or grill pan over medium-high heat and grill the peaches for 2-3 minutes per side, until caramelized and slightly charred. Remove from heat and set aside.
• In a large bowl, combine the cooked couscous, grilled peach slices, diced cucumber, and chopped basil. Toss gently to combine.
2. Grill the Halloumi:
• Preheat a grill pan or skillet over medium-high heat.
• Grill the halloumi slices for 1-2 minutes on each side until golden brown and crispy. Remove from heat.
3. Make the Honey-Tahini Sauce:
• In a small bowl, whisk together tahini, honey, lemon juice, olive oil, and water until smooth and creamy. Adjust the water to get your desired sauce consistency. Season with salt and pepper to taste.
4. Assemble the Salad:
• Arrange the couscous salad on a large platter or individual bowls.
• Top with the grilled halloumi slices, then drizzle with the honey-tahini sauce.
• Garnish with crushed pistachios and fresh basil.
5. Serve:
• Serve immediately for a warm, flavorful meal, or refrigerate for a cool, refreshing salad. Either way, this salad is perfect for a light lunch or dinner!
Servings: 4
Calories: Approx. 400-500 per serving (depending on portion sizes and toppings)
This Greek Halloumi & Peach Couscous Salad with Honey-Tahini Sauce is a unique, flavorful dish that brings together the sweetness of grilled peaches and honey with the savory, creamy halloumi and tahini sauce. It’s fresh, satisfying, and sure to be a hit at your next meal! 🧀🍯✨
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