Creamy Garlic Butter Lobster Tails 🦞🧄🧈
Ingredients:
- 4 lobster tails
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- 1 cup heavy cream
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Begin by preparing your lobster tails. Use kitchen scissors to carefully cut down the center of the lobster shells, from the top to the tail. Gently pry the shell open and lift the lobster meat slightly to rest on top of the shell. This allows for a better presentation and helps the meat cook evenly.
2. Preheat your oven to 350°F (175°C). This will ensure the lobster tails are cooked perfectly by the time your sauce is ready.
3. In a medium saucepan, melt the unsalted butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.
4. Stir in the lemon zest and lemon juice, followed by the heavy cream. Mix well and bring the mixture to a gentle simmer. Lower the heat to maintain a simmer and allow the sauce to thicken slightly, stirring occasionally, for about 5-7 minutes.
5. Add in the paprika, and season the sauce with salt and pepper to taste. Keep stirring until the flavors are well combined and the sauce is creamy and luscious.
6. Once the sauce is ready, generously pour it over the prepared lobster tails, ensuring that each tail is well-coated in that rich, creamy goodness.
7. Place the lobster tails in an oven-safe dish. Bake them in the preheated oven for approximately 15-20 minutes or until the lobster meat becomes opaque and tender. Ensure not to overcook, as this can make the meat tough.
8. Once cooked, remove the lobster tails from the oven and drizzle any remaining sauce from the dish over the tails for extra flavor. Garnish with freshly chopped parsley to add a pop of color and freshness.
9. Serve your creamy garlic butter lobster tails while hot, and get ready to enjoy a truly indulgent seafood dish that will impress everyone at your table!