St. Patrick's Day Chocolate Covered Mint Patties
Ingredients:
• 1/3 cup light corn syrup
• 1/4 cup butter, softened
• 1 1/2 tsp mint extract (adjust to taste)
• Pinch of salt
• Green food coloring (a few drops, as desired)
• 4 cups powdered sugar, sifted
• 12 oz chocolate candy coating
Step-by-Step Instructions
Step 1: Make the Mint Filling
In a large bowl, combine the powdered sugar, softened butter, milk, and peppermint extract.
Mix until the ingredients come together to form a smooth, dough-like consistency.
Add a few drops of green food coloring, if desired, and mix until evenly colored.
Roll the mixture into small balls (about 1 inch in diameter) and flatten them into patties. Place them on a parchment-lined baking sheet.
Freeze the patties for 15-20 minutes to firm them up.
Step 2: Prepare the Chocolate Coating
In a microwave-safe bowl, combine the chocolate chips and coconut oil.
Microwave in 30-second intervals, stirring after each interval, until the chocolate is fully melted and smooth.
Step 3: Dip the Patties
Using a fork or dipping tool, dip each mint patty into the melted chocolate, coating it completely.
Let the excess chocolate drip off, then place the patty back on the parchment-lined baking sheet.
If desired, sprinkle with green or gold sprinkles or crushed peppermint candies while the chocolate is still wet.
Step 4: Set the Chocolate
Let the chocolate-covered patties sit at room temperature until the chocolate hardens, or refrigerate for 10-15 minutes to speed up the process.
Step 5: Serve and Enjoy
Once the chocolate is set, transfer the patties to an airtight container.
Serve at room temperature and enjoy!