Maple Bacon Waffle Burger
Ingredients:
- Burger Patties: Ground beef or your preferred protein
- Waffles: Homemade or frozen waffles
- Bacon: Cooked until crispy
- Cheese: Your choice (cheddar or American work well)
- Maple Syrup: For drizzling
- Optional Toppings: Lettuce, tomato, or fried egg
Instructions:
1. Cook the Bacon: Fry or bake until crispy. Set aside.
2. Prepare the Waffles: If using frozen, cook according to package instructions. For homemade, use a basic waffle recipe.
3. Cook the Burger Patties: Grill or pan-fry the patties until cooked to your desired doneness. Add cheese on top during the last minute to melt.
4. Assemble the Burger:
- Place a waffle as the base.
- Add the burger patty with melted cheese.
- Layer on crispy bacon.
- Drizzle with maple syrup.
- Top with another waffle.
5. Serve: Enjoy with a side of maple syrup for dipping if desired!
So good, enjoy!