🍏 Apple and Rhubarb Crumble 🍏
Ingredients:
Rhubarb Filling:
2 cups rhubarb stems, chopped
2 cups Granny Smith apples, peeled and diced
1/2 cup white sugar
Zest of 1 orange (optional but recommended)
Crumble Topping:
1 cup rolled oats
3/4 cup all-purpose flour
1/2 cup brown sugar, packed
1 tsp baking powder
1/2 tsp cinnamon powder
1/4 tsp salt
1/2 cup unsalted butter, melted
Instructions:
1. Prepare the Fruit Filling:
In a large mixing bowl, combine the chopped rhubarb, diced apples, white sugar, and orange zest.
Toss everything together until well coated.
Transfer the mixture to a greased 9x9-inch baking dish or similar oven-safe dish.
2. Make the Crumble Topping:
In a medium bowl, mix the rolled oats, all-purpose flour, brown sugar, baking powder, cinnamon powder, and salt.
Pour in the melted butter and stir until the mixture becomes crumbly and evenly coated.
3. Assemble the Crumble:
Sprinkle the oat topping evenly over the fruit mixture, covering it completely.
4. Bake the Crumble:
Preheat your oven to 350°F (175°C).
Bake the crumble for 40–45 minutes, or until the top is golden brown and the fruit is bubbling around the edges.
Let it cool for about 10 minutes before serving to allow the juices to settle.
5. Serve:
Serve warm with vanilla ice cream or custard for a classic, comforting dessert that celebrates the sweet-tart flavors of spring!
Prep Time: 20 minutes | Cook Time: 45 minutes | Total Time: 1 hour 5 minutes
Serving: 6–8 servings
Calorie Count per serving: Approximately 300–350 Kcal per serving (depending on topping portion and added ice cream)
This Apple and Rhubarb Crumble is the perfect blend of tart, sweet, and buttery crunch—ideal for cozy spring evenings or weekend brunches!