ONE POT CREAMY CHICKEN AND BROCCOLI PASTA WITH GARLIC PARMESAN SAUCE 🍝🥦🧄 – omg don't lose it
INGREDIENTS:
2 tablespoons olive oil
2 boneless skinless chicken breasts, cut into bite-sized pieces
Salt and pepper, to taste
1 teaspoon Italian seasoning
3 cloves garlic, minced
2 cups broccoli florets (fresh or frozen)
2 1/2 cups chicken broth
1 cup milk
8 oz penne or any short pasta
1/2 cup heavy cream
3/4 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
INSTRUCTIONS:
STEP 1: COOK THE CHICKEN
In a large deep skillet or Dutch oven, heat olive oil over medium-high heat. Add the chicken, season with salt, pepper, and Italian seasoning. Cook until browned and cooked through, about 5-6 minutes. Remove from skillet and set aside.
STEP 2: SAUTÉ GARLIC & ADD BROCCOLI
In the same skillet, lower the heat to medium. Add minced garlic and sauté until fragrant, about 1 minute. Stir in broccoli florets and cook for 2-3 minutes.
STEP 3: ADD LIQUIDS & PASTA
Pour in chicken broth and milk. Stir in the pasta and bring to a boil. Reduce heat to a simmer and cook uncovered for 10-12 minutes, stirring occasionally, until pasta is tender and most of the liquid is absorbed.
STEP 4: FINISH WITH CREAM & CHEESE
Stir in heavy cream and Parmesan cheese. Mix until the sauce becomes smooth and creamy. Return the cooked chicken to the pan and mix everything together. Let it heat through for 2-3 minutes.
STEP 5: SERVE
Garnish with chopped fresh parsley and serve warm.
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Servings: 4-5
This creamy one pot chicken and broccoli pasta is a comfort food favorite—perfect for a busy weeknight dinner that feels like a treat! 🍝🥦🧄 #CreamyChickenPasta #OnePotMeals #FamilyDinner #EasyPastaRecipe