Gourmet Caramel Apple Cheesecake Extravaganza
Ingredients:
For the crust:
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the cheesecake:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/4 cup sour cream
For the topping:
- 2 medium apples, peeled, cored, and sliced
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 cup heavy cream
- 1/2 cup chopped pecans
Instructions:
1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
2. Combine the graham cracker crumbs, sugar, and melted butter in a bowl. Press firmly into the bottom of the prepared pan. Bake for 10 minutes, then set aside.
3. In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the vanilla and eggs, one at a time, mixing until just combined. Fold in the sour cream.
4. Pour the cheesecake batter over the crust. Bake for 50-60 minutes, or until the center is set. Allow the cheesecake to cool, then refrigerate for at least 4 hours or overnight.
5. For the topping, melt the butter in a skillet over medium heat. Add the apple slices, brown sugar, and cinnamon. Cook until the apples are tender. Stir in the heavy cream and pecans.
6. Once the cheesecake is chilled, spoon the apple topping evenly over the cheesecake. Drizzle with additional caramel sauce if desired.
Serve this Gourmet Caramel Apple Cheesecake Extravaganza and enjoy the perfect blend of creamy, caramel, and fruity goodness!