Steak with Mushroom Sauce on Pasta
Ingredients:
2 (8 oz) sirloin steaks
Salt and black pepper to taste
2 tablespoons olive oil
2 tablespoons butter
3 cloves garlic, minced
8 oz cremini or white mushrooms, sliced
½ cup beef broth
½ cup heavy cream
1 tablespoon Worcestershire sauce
½ teaspoon dried thyme
12 oz fettuccine or pasta of choice
2 tablespoons grated Parmesan (optional)
Fresh parsley, chopped, for garnish
Directions:
Bring a large pot of salted water to a boil and cook pasta according to package directions. Drain and set aside.
Season steaks generously with salt and pepper on both sides.
In a skillet over medium-high heat, add olive oil. Sear steaks for 3–4 minutes per side (depending on thickness) for medium-rare. Remove and let rest.
In the same pan, reduce heat to medium and add butter. Sauté garlic for 1 minute, then add mushrooms. Cook until mushrooms are golden brown, about 5–7 minutes.
Pour in beef broth, heavy cream, Worcestershire sauce, and thyme. Stir and simmer for 5–6 minutes until sauce thickens slightly.
Slice steaks thinly against the grain.
Toss the cooked pasta with half of the mushroom sauce. Plate pasta, top with steak slices, and drizzle remaining sauce over the top.
Garnish with Parmesan and parsley if desired. Serve warm.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 670 kcal | Servings: 4 servings
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