Crab Rangoon Egg Rolls
Egg roll wrappers (15)
Imitation crab meat (1 cup, chopped)
Cream cheese (1½ blocks, softened)
Green onions (2, sliced)
Sesame oil (½ teaspoon)
Soy sauce (1 tablespoon)
Worcestershire sauce (½ teaspoon)
Sugar (½ teaspoon)
Garlic powder (½ teaspoon)
Salt and pepper (to taste)
Neutral oil (for frying)
Sweet chili sauce (for dipping)