Chicken Alfredo Garlic Bread Bowls 🧄🍞🍝
Crispy, buttery garlic bread bowls loaded with creamy chicken alfredo and topped with melty parmesan—comfort food meets handheld heaven!
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🛒 Ingredients:
• 3 chicken breasts, cubed
• 1 lb pasta (penne, fettuccine, or your fave)
• 6 kaiser rolls (or more, depending on size)
• 1 jar (15 oz) alfredo sauce
• 1 stick (½ cup) unsalted butter, melted
• 3–4 tsp garlic & herb seasoning
• ½ cup shredded parmesan cheese
• 1 tbsp olive oil
• Salt & pepper, to taste
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📌 Instructions:
1️⃣ Cook the Chicken
Season chicken with garlic herb seasoning, salt, and pepper.
Heat olive oil in a skillet over medium-high heat. Cook chicken for 6–8 minutes, until golden and cooked through.
2️⃣ Boil the Pasta
Bring salted water to a boil. Cook pasta al dente, drain, and set aside.
3️⃣ Prep the Bread Bowls
Slice the tops off the kaiser rolls and hollow out the centers to make little bowls.
4️⃣ Make Garlic Butter
Mix melted butter with garlic & herb seasoning.
Brush the inside and rims of each bread bowl.
5️⃣ Toast the Bowls
Place on a baking sheet and bake at 375°F for 4–5 minutes until lightly golden.
6️⃣ Combine Alfredo & Chicken
Add pasta and alfredo sauce to the skillet with the chicken. Stir until everything is coated and creamy.
7️⃣ Fill the Bowls
Spoon the chicken alfredo pasta into each garlic bread bowl.
Top with shredded parmesan.
8️⃣ Bake Again
Return to the oven for another 4–5 minutes, until the cheese is melted and the bread is crisp.
9️⃣ Serve & Enjoy
Top with fresh parsley or red pepper flakes for extra flavor. Best served warm—they won’t last long!
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💡 Tips & Variations:
• Add cooked broccoli or spinach for a veggie boost.
• Swap chicken for shrimp or sausage for a twist.
• Use homemade alfredo sauce for extra richness!
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Golden garlic bread + creamy pasta = pure comfort in every bite. These bowls are great for dinners, parties, or a cozy weekend meal!