This was my birthday cake when I turned 10—Mom said it tasted like a creamsicle and summer vacation had a baby. I still ask for it every year. 🍊🎂🧡
Ingredients:
1 box white cake mix
1 cup Orange Crush soda
1/2 cup vegetable oil
4 large eggs
1 (3 oz) box orange Jello
1 (3.4 oz) box instant vanilla pudding
1 cup milk
1 (8 oz) tub Cool Whip, thawed
Optional: orange zest or slices for garnish
Step-by-Step Instructions:
Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Make the cake: In a bowl, mix cake mix, Orange Crush soda, oil, eggs, and Jello until smooth. Pour into pan and bake for 30–35 minutes. Cool completely.
Make the topping: Whisk pudding mix with milk until thick. Fold in Cool Whip until fluffy and smooth.
Frost the cake: Spread topping over cooled cake. Garnish with zest or orange slices if desired.
Chill & serve: Refrigerate for at least 1 hour before slicing for best texture.
Nutritional Information (per slice):
Calories: ~290
Carbs: 37g
Fat: 14g
Sugar: 24g
Protein: 3g
Servings:
12
#CreamsicleCakeMagic #OrangeCrushLove #SummerCakeDreams #BirthdaySliceBliss #MomMadeSunshine