No-Bake Strawberry Cheesecake. It features a delicious and creamy cheesecake filling topped with fresh strawberries and strawberry sauce, set on a buttery graham cracker crust. This dessert is easy to make and doesn't require baking, making it a perfect treat for any occasion.
Ingredients:
**For the crust:**
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
**For the filling:**
- 16 oz (450g) cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream (optional for extra tanginess)
**For the topping:**
- 1 cup fresh strawberries, sliced
- 1/2 cup strawberry jam or strawberry topping sauce
- 1 tbsp water (to loosen the strawberry jam if needed)
Instructions:
1. **Prepare the crust:**
- In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until well combined.
- Press the mixture into the bottom of a 9-inch springform pan or pie dish, using the back of a spoon to pack it tightly. Refrigerate for about 30 minutes to allow the crust to set.
2. **Make the filling:**
- In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy.
- Add the powdered sugar, vanilla extract, and sour cream (if using), and continue beating until everything is well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
3. **Assemble the cheesecake:**
- Pour the cheesecake filling over the chilled graham cracker crust and smooth the top with a spatula.
- Refrigerate the cheesecake for at least 4 hours or overnight to set.
4. **Prepare the topping:**
- In a small saucepan, heat the strawberry jam over low heat, adding a little water if it’s too thick. Stir until it reaches a sauce-like consistency.
- Once the cheesecake is set, spoon the strawberry jam over the top of the cheesecake.
- Garnish with fresh sliced strawberries.
5. **Serve:**
- Cut the cheesecake into slices and serve chilled. Enjoy!
### Tips:
- For a more vibrant flavor, you can use fresh strawberry puree instead of jam.
- You can replace the graham cracker crust with any cookie crust you prefer (e.g., Oreo or digestive biscuits).
- To make the cheesecake extra creamy, make sure the cream cheese is softened before mixing.
#NoBakeCheesecake #StrawberryCheesecake #DessertLovers #CheesecakeRecipe #SummerDesserts #EasyDesserts #FreshStrawberries #CheesecakeTopping #HomemadeDesserts #NoBakeDessert #SweetTreats #Yummy #Foodie #BakingAtHome #DeliciousDesserts #FreshFruitDessert
Enjoy this creamy, fresh, and fruity cheesecake! It's sure to be a hit with everyone!