Delicious Green Beans Casserole
I love this recipe, it tastes delicious with only few ingredients!
Recipe:
4 cups (canned green beans and drained)
1 can (10.5 oz) condensed cream of mushroom soup
1 cup fresh milk
1 pack French fried onions
Salt & pepper to taste
Preheat oven to 350F.
In a rectangular baking dish, add the green beans. Pour cream of mushroom soup, milk and half of French fried onions. Mix well till combined. Season with salt and pepper on top (optional).
Bake the green beans for 20-25 minutes. Remove from oven and sprinkle leftover French Onion rings. Ready to serve.
Enjoy!
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***Easy COLESLAW recipe
It's creamy and tangy. Just the way I love it. This tastes like KFC coleslaw to me!
For the Coleslaw:
4 cups finely chopped cabbage
1/4 cup shredded carrots
For the Dressing:
1/2 cup mayonnaise
2 tosp sugar
2 tbsp buttermilk
1 tosp vinegar
Salt and pepper to taste
Steps:
Dice the cabbage, and carrots. Or chop in food processor.
In a large bowl, combine all the ingredients for the mayonnaise dressing. Whisk until smooth.
Add in cabbage and carrots. Mix well until everything is thoroughly combined. Add salt and pepper to taste.
Cover and refrigerate overnight. Or eat it right away. Enjoy!
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Making Brown Sugar Glazed Ham with pineapple
In a saucepan, whisk brown sugar, pineapple juice, orange and zest. Bring to a boil and keep whisking till the sugar dissolves. Set aside.
Divide the glaze to 3 parts. Brush 1/3 of the glaze to the ham, all over and bake for about 20-30 minutes. Then, brush after 15 minutes. Then, brushed the remaining glazed before serving.