I make these VEGAN lentil buns every morning for breakfast. No flour! No sugar! No yeast!
Ingredients:
1 cup (100 g) quinoa.
2 cups (280 g) red lentils.
1 cup (250 ml) water.
Soak lentils and quinoa in cold water for 4 hours.
1/2 cups (60 g) psyllium husk.
Baking powder.
1/2 cups (125 ml) coconut milk.
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Posted
2025-04-16T19:37:14+00:00