Here's a simple and delicious recipe for preparing fish seasoned with paprika and spices in the Air Fryer:
Ingredients:
2 fish fillets (tilapia, hake, salmon, etc.)
1 teaspoon paprika (mild or hot, depending on your preference)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground cumin
1/4 teaspoon black pepper
Salt to taste
1 teaspoon olive oil or cooking spray
Juice of half a lemon (optional)
Instructions:
1. Dry the fish fillets thoroughly with kitchen paper.
2. In a bowl, combine all the spices and paprika.
3. Add the olive oil to the spice mix or lightly coat the fillets. 4. Season the steaks on both sides with the spice mix.
5. Preheat the air fryer to 180°C (350°F) for 3-5 minutes.
6. Place the steaks in the basket (you can use parchment paper if desired).
7. Cook for 8-10 minutes, turning halfway through if necessary. The time depends on the thickness of the fish.
8. Sprinkle with a squeeze of fresh lemon to serve.