🧄🐔 Creamy Garlic Parmesan Chicken Pasta Bake – Cheesy, Cozy & Full of Flavorful Comfort! 🍝🧀 Tend...

🧄🐔 Creamy Garlic Parmesan Chicken Pasta Bake – Cheesy, Cozy & Full of Flavorful Comfort! 🍝🧀 Tend...

🧄🐔 Creamy Garlic Parmesan Chicken Pasta Bake – Cheesy, Cozy & Full of Flavorful Comfort! 🍝🧀
Tender pasta, juicy chicken, and a luscious garlic-Parmesan sauce baked into pure, golden perfection!

Ingredients:
12 ounces penne pasta

2 tablespoons olive oil

2 boneless, skinless chicken breasts, diced

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

3 tablespoons unsalted butter

4 cloves garlic, minced

2 tablespoons all-purpose flour

2 cups whole milk

1 cup heavy cream

1 1/2 cups freshly grated Parmesan cheese

1 cup shredded mozzarella cheese

1/2 teaspoon crushed red pepper flakes (optional)

2 tablespoons chopped fresh parsley (for garnish)

Directions:
Stage 1: Cook the Pasta

Bring a large pot of salted water to a boil.

Cook the penne pasta until al dente according to package instructions.

Drain and set aside.

Stage 2: Cook the Chicken

Season diced chicken with Italian seasoning, garlic powder, salt, and pepper.

Heat olive oil in a large skillet over medium-high heat.

Sauté chicken until golden and cooked through, about 5-6 minutes.

Remove from skillet and set aside.

Stage 3: Make the Creamy Garlic Parmesan Sauce

In the same skillet, melt butter over medium heat.

Add minced garlic and cook until fragrant, about 1 minute.

Whisk in flour and cook for 1 minute to form a roux.

Slowly whisk in milk and heavy cream, stirring constantly until thickened (about 3-4 minutes).

Stir in Parmesan cheese until melted and smooth.

Add crushed red pepper flakes if desired.

Stage 4: Assemble and Bake

Preheat oven to 375°F (190°C).

In a large mixing bowl, combine cooked pasta, chicken, and creamy sauce.

Pour the mixture into a greased 9x13-inch baking dish.

Top evenly with mozzarella cheese.

Bake uncovered for 20-25 minutes until bubbly and golden.

Garnish with chopped parsley before serving.

Prep Time: 25 minutes
Calories: Approx. 520 kcal per serving

Tips:

Use freshly shredded Parmesan for the creamiest, smoothest sauce.

Add sautéed spinach or mushrooms for extra flavor and veggies.

Make it ahead and refrigerate before baking for easy meal prep.

A sprinkle of Italian breadcrumbs on top adds a nice crispy finish!

Serve with garlic bread and a simple green salad for the perfect meal.

Hashtags:
#CreamyChickenPasta #GarlicLovers #CheesyBakes #ComfortFoodCravings #EasyFamilyMeals #HomemadeGoodness #PastaBakeMagic #ChickenDinnerIdeas #CheesePullGoals #facebookviralcontent

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Posted
2025-04-21T18:05:03+00:00

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