🌈🍓 Fruity Pebbles Cheesecake Tacos Delight! 🌮💫
Sweet, crunchy, and creamy—these Fruity Pebbles Cheesecake Tacos are a fun twist on dessert! The crispy taco shells are filled with a dreamy cheesecake filling and topped with colorful Fruity Pebbles. Perfect for a festive treat or a fun family dessert! 🌟
🛒 Ingredients:
1 pack of small flour tortillas
2 tbsp unsalted butter, melted
2 cups heavy cream
8 oz cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
1 cup Fruity Pebbles cereal
1 tbsp rainbow sprinkles (optional)
Fresh berries for garnish (optional)
👩🍳 Directions:
Make the taco shells:
Brush each tortilla lightly with melted butter. Fold them into taco shapes and bake at 375°F (190°C) for 8–10 minutes, or until golden and crispy. Let them cool.
Prepare the cheesecake filling:
In a mixing bowl, beat the cream cheese and powdered sugar until smooth. Add in the heavy cream and vanilla, and continue beating until thick and creamy.
Assemble the tacos:
Carefully spoon the cheesecake filling into the cooled taco shells. Top with Fruity Pebbles and rainbow sprinkles (optional).
Serve & enjoy:
Garnish with fresh berries, if desired, and serve immediately for the perfect combination of sweet, creamy, and crunchy!
⏱ Time: 15 min prep | 10 min bake
🍽 Serves: 6
📌 Tip: Make sure to let the taco shells cool completely before filling!