French fries are thinly sliced potatoes that are deep-fried until golden brown and crispy. They are commonly seasoned with salt and served with condiments like ketchup, mayonnaise, or cheese sauce. Popular worldwide, they are a staple side dish in fast food and casual dining. Variations include curly fries, crinkle-cut fries, and loaded fries with toppings like cheese, bacon, or chili.
Chicken schnitzel is a breaded and fried chicken cutlet, inspired by Austrian and German cuisine. It involves pounding chicken breast thin, coating it in flour, beaten eggs, and breadcrumbs, then frying until crispy. It has a crunchy exterior and juicy interior, often served with mashed potatoes, coleslaw, or a lemon wedge for extra zest. Some variations include adding spices to the breading or using panko for extra crispiness.
Fried fish is a popular dish in many cultures, typically made by coating fish fillets in batter or breadcrumbs before deep-frying. The result is a crispy, golden crust with tender, flaky fish inside. Common fish types used include cod, haddock, tilapia, and catfish. It is often paired with tartar sauce, coleslaw, or fries, as seen in the classic British fish and chips. Seasonings and coatings can vary, from simple salt and pepper to spicy or herb-infused batters.
Onion rings are deep-fried, battered onion slices that offer a crispy, savory bite. Made by cutting onions into rings, dipping them in batter or breadcrumbs, and frying until golden, they are a popular appetizer or side dish. Often served with dips like ranch, barbecue sauce, or spicy aioli, they provide a sweet, slightly tangy contrast to their crunchy coating. Some versions use beer batter for added flavor and lightness.