🍫 Hot Fudge Pudding Cake – Gooey, Decadent & Irresistible! 🍮
Rich, chocolatey cake with a luscious fudge sauce that forms magically while baking!
Ingredients:
For the Cake:
1 cup all-purpose flour
¾ cup granulated sugar
2 tbsp unsweetened cocoa powder
2 tsp baking powder
¼ tsp salt
½ cup milk
2 tbsp unsalted butter, melted
1 tsp vanilla extract
For the Fudge Sauce:
¾ cup brown sugar
¼ cup unsweetened cocoa powder
1 ¼ cups hot water
Directions:
1️⃣ Preheat oven to 350°F (175°C). Grease an 8x8-inch baking dish.
2️⃣ Make the cake batter – In a bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt. Stir in milk, melted butter, and vanilla until smooth. Pour into the prepared baking dish.
3️⃣ Prepare the fudge sauce – Mix brown sugar and cocoa powder in a small bowl. Sprinkle evenly over the cake batter.
4️⃣ Add hot water – Slowly pour the hot water over the top (do not stir).
5️⃣ Bake for 35-40 minutes or until the top is set but a gooey sauce forms underneath.
6️⃣ Cool for 10 minutes before serving. Spoon into bowls, drizzling the hot fudge sauce over the cake.
7️⃣ Serve warm with vanilla ice cream or whipped cream for extra indulgence!
Prep Time: 10 mins | Bake Time: 35-40 mins | Kcal: ~280 per serving
Tips:
✔️ Use boiling water to enhance the fudgy sauce texture.
✔️ Add a pinch of espresso powder for deeper chocolate flavor.
✔️ Serve immediately for the best gooey consistency.
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