Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls! 🍕🥓✨
Get ready for a flavor explosion in every bite! These pizza rolls are the perfect combo of garlicky goodness, crispy bacon, creamy ranch, and melty cheese. They're dangerously addictive and perfect for parties, movie nights, or just a fun snack!
Ingredients:
2 cans (8 oz each) refrigerated crescent roll dough
4 tablespoons butter, melted
2 cloves garlic, minced
1/2 cup ranch dressing
1 cup shredded mozzarella cheese
1/2 cup cooked bacon, crumbled
1/4 cup grated Parmesan cheese
1 tablespoon dried Italian herbs (or oregano)
Optional: Fresh parsley, chopped (for garnish)
Instructions:
Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare Garlic Butter: In a small bowl, combine the melted butter and minced garlic.
Prepare Crescent Rolls: Unroll the crescent roll dough and separate it into triangles.
Spread Sauces: Spread a thin layer of ranch dressing over each triangle. Then, brush the garlic butter over the ranch dressing.
Add Toppings: Sprinkle the mozzarella cheese, crumbled bacon, Parmesan cheese, and Italian herbs evenly over the triangles.
Roll and Shape: Starting at the wide end of each triangle, roll up the dough tightly to form a crescent shape. Then, curve the rolls slightly to form a roll shape.
Bake: Place the rolls onto the prepared baking sheet. Bake for 10-12 minutes, or until golden brown and the cheese is melted and bubbly.
Garnish and Serve: If desired, garnish with fresh parsley. Serve warm and enjoy!
Tips and Tricks:
Use different types of cheese, like cheddar or provolone, for variety.
Add cooked chicken or pepperoni for extra protein and flavor.
For a spicier kick, add a pinch of red pepper flakes.
Serve with extra ranch or marinara for dipping.
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