🍫🍇 Raspberry Chocolate Torte: Rich, Fruity, and Elegant! 🎂
Ingredients:
For the Cake:
1 ½ cups all-purpose flour
½ cup cocoa powder
1 tsp baking soda
½ tsp salt
1 cup granulated sugar
½ cup unsalted butter (softened)
2 large eggs
1 tsp vanilla extract
½ cup buttermilk
For the Filling:
1 cup raspberry jam
For the Ganache:
1 cup heavy cream
1 cup dark chocolate chips
Fresh raspberries (for garnish)
Instructions:
Preheat oven to 350°F (175°C) and grease two 8-inch cake pans.
Whisk flour, cocoa powder, baking soda, and salt in a bowl.
Cream butter and sugar, then add eggs and vanilla. Mix in dry ingredients and buttermilk.
Divide batter between pans and bake for 25-30 minutes. Let cool.
Spread raspberry jam between the layers.
Heat cream until steaming, then pour over chocolate chips. Stir until smooth and pour over the cake. Garnish with raspberries.