Cheesy Tomato Pie
A Southern favorite, cheesy tomato pie features a flaky, buttery crust filled with layers of ripe tomatoes, fresh basil, and a creamy, cheesy mixture of mayonnaise, cheddar, and mozzarella. The tomatoes are often salted and drained to prevent sogginess, ensuring a perfect balance of rich, tangy, and savory flavors. Baked until golden and bubbly, this pie is a delicious summer dish, often served warm or at room temperature.
Strawberry Pie
A classic dessert, strawberry pie showcases fresh strawberries coated in a glossy, sweet glaze made from sugar, cornstarch, and sometimes gelatin. The filling is poured into a pre-baked pie crust, creating a vibrant red treat bursting with fruity flavor. It’s usually served chilled with whipped cream for a refreshing, juicy bite, making it a popular choice for spring and summer gatherings.
Peach Pie
Peach pie is a warm, comforting dessert featuring juicy, ripe peaches nestled in a golden, flaky double crust or lattice-topped pastry. The peaches are typically mixed with sugar, cinnamon, and a thickening agent like cornstarch, resulting in a syrupy, fragrant filling. Baked until golden brown, peach pie is best served with a scoop of vanilla ice cream for a classic Southern indulgence.
Chicken Pot Pie
A hearty, savory dish, chicken pot pie consists of a creamy chicken and vegetable filling encased in a buttery, flaky pie crust. The filling, made from tender chicken, carrots, peas, celery, and a rich, seasoned gravy, is sealed within the crust and baked until golden brown. This comforting dish is a staple of home-cooked meals, offering warmth and satisfaction in every bite.