Cowboy Caviar 🥗

👉 𝗧𝗿𝘆 𝗜𝘁 𝗧𝗼𝗱𝗮𝘆!

• 3 Roma tomatoes (seeds removed, diced)
• 2 avocados (diced)
• ⅓ cup red onion (diced)
• 1 can black beans (15 oz, rinsed and drained)
• 1 can black-eyed peas (15 oz, rinsed and drained)
• 1 ½ cups thawed frozen corn kernels
• 1 bell pepper (diced)
• 1 jalapeño (seeds removed, finely diced)
• ⅓ cup fresh cilantro (chopped)
• Tortilla chips for serving

For the Dressing:
• ⅓ cup olive oil
• 2 tbsp fresh lime juice
• 2 tbsp red wine vinegar
• 1 tsp granulated sugar
• ½ tsp salt
• ½ tsp black pepper
• ¼ tsp garlic powder

👉 (𝟭𝟱-𝗠𝗶𝗻𝘂𝗶𝘁𝗲 𝗣𝗿𝗲𝗽)
Combine tomatoes, avocados, onion, black beans, black-eyed peas, corn, bell pepper, jalapeño, and cilantro in a large bowl. In a separate bowl, whisk together the dressing ingredients. Pour over the vegetable mixture and toss to combine. Refrigerate until ready to serve. Serve with tortilla chips.

𝗜 𝗮𝗱𝗱 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝗿𝗲𝗴𝘂𝗹𝗮𝗿𝗹𝘆. 💕 𝗬𝗼𝘂𝗿 𝗿𝗲𝗽𝗹𝘆 💬 𝗯𝗿𝗶𝗻𝗴𝘀 𝗺𝗼𝗿𝗲 𝗶𝗱𝗲𝗮𝘀. 👇