🧀 Baked Feta with Olives & Sun-Dried Tomatoes 🍅🫒🌿
Savor the rich Mediterranean flavors of this Oven-Baked Feta with Olives & Sun-Dried Tomatoes, a crowd-pleaser perfect for any occasion.
Ingredients:
Feta cheese: 8-ounce block
Olives: 1 cup, pitted and drained
Sun-dried tomatoes: 1/2 cup
Olive oil: 1/3 cup
Garlic: 3 cloves, thinly sliced
Dried oregano: 1/2 teaspoon
Dried thyme: 1/2 teaspoon
Dried rosemary: 1/2 teaspoon
Kosher salt: to taste
Freshly cracked black pepper: to taste
Fresh chopped parsley: for garnish
Sliced French bread or crostini: for serving
Instructions:
Preheat your oven to 350°F (175°C).
Place the feta block in a small baking dish and arrange the olives and sun-dried tomatoes around it.
In a bowl, whisk together the olive oil, garlic, oregano, thyme, rosemary, salt, and pepper.
Drizzle the seasoned oil mixture over the feta, olives, and sun-dried tomatoes.
Bake for 20 minutes, then broil for 1-2 minutes to achieve a golden, bubbly top.
Garnish with fresh parsley and serve warm alongside French bread or crostini.
Relish the creamy, savory feta paired with briny olives and tangy sun-dried tomatoes, all perfectly infused with aromatic garlic and herbs. Ideal for sharing with loved ones or enjoying solo as a flavorful treat!