Spicy Moroccan Harissa Lamb Chops 🍖🌶️ Juicy lamb chops marinated in a spicy and aromatic harissa bl...

Spicy Moroccan Harissa Lamb Chops 🍖🌶️
Juicy lamb chops marinated in a spicy and aromatic harissa blend.

Ingredients:
8 lamb chops
2 tbsp harissa paste
2 tbsp olive oil
1 garlic clove (minced)
1 tsp ground cumin
Juice of 1 orange
Salt and pepper to taste

Instructions:
Marinate the Lamb: In a bowl, mix harissa, olive oil, garlic, cumin, and orange juice. Coat the lamb chops and marinate for at least 1 hour.
Grill or Pan-Fry: Cook the lamb chops over medium-high heat for 3-4 minutes per side for medium-rare.
Serve: Rest for a few minutes before serving.

💡 Chef Chili Luna’s Tip: Pair with a cooling yogurt dip or couscous salad.