π The Perfect Basic Burger Recipe π
Sometimes, simple is best! This perfectly juicy, flavorful basic burger is easy to make with just a few ingredients. Grill it up for a classic, restaurant-style burger right at home! ππ₯
π Ingredients (Makes 4 burgers)
βοΈ 1 lb ground beef (80/20 blend for the juiciest burgers) π₯©
βοΈ 1 tsp salt π§
βοΈ Β½ tsp black pepper πΆοΈ
βοΈ Β½ tsp garlic powder π§
βοΈ Β½ tsp onion powder π§
βοΈ 1 tsp Worcestershire sauce (optional for extra flavor) πΆ
βοΈ 4 burger buns π
βοΈ Butter for toasting buns π§
Toppings (Optional but recommended!):
π
Sliced tomato
π₯¬ Lettuce
π§ Cheese (cheddar, American, Swiss, etc.)
π₯ Pickles
π§
Sliced onions
π Ketchup, mustard, mayo
π₯ Instructions
1οΈβ£ Prepare the Meat:
In a large bowl, gently mix ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce until just combined. Do not overwork the meat, or the burgers will be tough!
2οΈβ£ Form the Patties:
Divide the beef into 4 equal portions and gently shape into patties about Β½ inch thick.
Use your thumb to make a small indent in the centerβthis prevents the patties from puffing up while cooking!
3οΈβ£ Cook the Burgers:
π₯ Grill: Preheat the grill to medium-high heat (375-400Β°F). Cook patties for 3-4 minutes per side for medium, or adjust to desired doneness.
π³ Stovetop: Heat a skillet or griddle over medium-high heat. Cook for 3-4 minutes per side until cooked to your preference.
β‘οΈ Adding Cheese? Place a slice on top of each patty in the last 30 seconds of cooking and cover to melt.
4οΈβ£ Toast the Buns:
Butter the inside of the buns and toast them on the grill or skillet for 1-2 minutes until golden brown.
5οΈβ£ Assemble & Enjoy:
Place the patty on the bottom bun, add your favorite toppings, and finish with the top bun. Serve hot with fries, chips, or a side salad! ππ₯
π‘ Pro Tips for the BEST Burgers:
βοΈ Use high-quality ground beef! An 80/20 ratio (80% lean, 20% fat) gives the juiciest, most flavorful burgers.
βοΈ Don't press down on the patties while cooking! This squeezes out the juices.
βοΈ Rest the patties for 5 minutes before assemblingβthis keeps them juicy!
βοΈ Customize it! Add BBQ sauce, crispy bacon, caramelized onions, or a fried egg for extra flavor. π³π₯
π₯ Ready to make the perfect homemade burger? Whatβs your go-to burger topping? ππ