Bread Bowls 🥣
Breadsticks 🥖: These soft, warm, and slightly chewy breadsticks are a classic accompaniment to Italian dishes. Typically brushed with garlic butter and sprinkled with herbs like parsley or oregano, they’re perfect for dipping into marinara sauce, olive oil, or soup. Their golden-brown crust and fluffy interior make them a comforting and versatile addition to any meal, often enjoyed as an appetizer or side dish.
Roasted Garlic Mushrooms 🍄: A savory and flavorful side dish, roasted garlic mushrooms are made by tossing fresh mushrooms with olive oil, garlic, and herbs, then roasting them until tender and caramelized. The natural umami of the mushrooms combines with the roasted garlic to create an earthy, aromatic dish. Perfect as a side for steaks, pasta, or even on their own, these mushrooms are a go-to for garlic lovers.
Bread Bowls 🥣: These edible bowls are made from hollowed-out round loaves of bread, typically filled with creamy soups or chowders like broccoli cheddar or clam chowder. The crusty exterior holds the soup, while the soft, fluffy interior can be torn off and dipped. Bread bowls are both functional and delicious, adding a rustic and hearty touch to your meal.
Better Brownies 🍫: Rich, fudgy, and decadent, these chocolate brownies are a step up from the classic dessert. Made with premium chocolate, they often feature a moist interior with a crackly top layer and may include mix-ins like chocolate chips or nuts. Perfect for satisfying a sweet tooth, these brownies are a favorite for dessert lovers, often served with a glass of milk or a scoop of vanilla ice cream.