Get ready for a warm and hearty meal with this Brown Lentil Sweet Potato Curry—comfort in a bowl! 🥣✨ #Vegetarian #CurryLovers #HealthyEats #PlantBased #ComfortFood
**Ingredients:**
- 1 cup brown lentils
- 2 medium sweet potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 cups vegetable broth
- 1 can coconut milk
- 1 can diced tomatoes
- 2 tablespoons curry powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
**Directions:**
1. Rinse the brown lentils under cold water and set them aside.
2. In a large pot, heat a splash of oil over medium heat. Toss in the chopped onion and sauté until it's nice and translucent.
3. Add the minced garlic and grated ginger, letting them cook for about a minute until they’re aromatic and delicious.
4. Stir in the curry powder and cumin, allowing those warm spices to bloom for another minute.
5. Now, add those diced sweet potatoes, rinsed lentils, vegetable broth, coconut milk, and diced tomatoes into the pot.
6. Bring everything to a lively boil, then reduce the heat and let it simmer for about 25-30 minutes, until the lentils and sweet potatoes are tender and invite you to dive right in.
7. Season with salt and pepper to taste—don’t skip this step, it truly brings all the flavors together.
8. Serve it hot, and don't forget to sprinkle some fresh cilantro on top for that perfect finishing touch!
Enjoy each spoonful of this cozy curry!