🥗 Caesar Salad
Caesar Salad is a timeless classic, created in Tijuana, Mexico, in the 1920s by Italian chef Caesar Cardini. Made with crisp romaine lettuce, crunchy croutons, parmesan cheese, and its signature creamy dressing, this salad blends freshness with indulgence. The dressing, traditionally made with garlic, egg, anchovies, lemon, and olive oil, gives it a tangy richness. Today, it’s often topped with grilled chicken, shrimp, or salmon for extra protein. Simple yet elegant, the Caesar Salad remains one of the world’s most popular starters. 🥬🧀🥗
🍗 Buffalo Wings
Buffalo Wings originated in Buffalo, New York, in 1964, when Teressa Bellissimo fried chicken wings and coated them in a tangy hot sauce. Served with celery sticks and cooling blue cheese or ranch dip, they became an instant hit. Known for their crispy skin and fiery flavor, Buffalo Wings are now a game-day favorite and a bar food staple. Whether mild, medium, or blazing hot, they’ve become a symbol of American comfort food culture, loved worldwide for their bold, spicy kick. 🔥🍗🥒
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