Keto Cauliflower Mac and Cheese! I love this quick & easy recipe and it’s a treat for Beginners....Must express something to keep getting my recipes.... Thank you.
Ingredients:
1 Small Head Cauliflower (3-4 cups)
1 Cup Shredded Sharp Cheddar Cheese
½ Cup Heavy Cream
6 Tablespoons Garlic, minced
2 Tablespoons Butter
Salt and Pepper, to taste
Instructions
Into small florets, chop your cauliflower and boil until it gets soft.
Drain and pat dry, put it aside.
Add garlic and butter in a saucepan(small). Add heavy cream after the butter is melted.
To a slight boil, bring mixture then add in half a cup of the sharp cheddar cheese.
Stir until cheese is melted. Take away from heat.
Into a small casserole dish, pour cauliflower and pour the cheese mixture over the top. Spread evenly.
With the rest of the shredded cheese, top the dish and bake for TEN minutes at 375 degrees.