Creamy Chicken Poblano Pepper Soup :
Ingredients:
2 tbsp olive oil
1 onion, diced
3 poblano peppers, roasted, peeled, and chopped
2 garlic cloves, minced
3 cups cooked, shredded chicken
4 cups chicken broth
1 cup heavy cream
1/2 cup sour cream
1 tsp cumin
1/2 tsp chili powder
Salt and pepper, to taste
Fresh cilantro, for garnish (optional)
Instructions:
In a large pot, heat olive oil over medium heat. Sauté onions until soft, about 5 minutes. Add garlic and cook for 1 minute.
Stir in chopped poblano peppers, cumin, chili powder, salt, and pepper.
Add chicken broth and bring to a simmer. Stir in shredded chicken and simmer for 10 minutes.
Lower heat and stir in heavy cream and sour cream. Cook until the soup is creamy and heated through, but don’t boil.
Garnish with fresh cilantro before serving, if desired.